Mures Lower Deck

Current Menu
What's on this off season

Fish & Chips

on the Hobart Docks 

Opening Hours
8am - 9pm | Mon - Sun | Breakfast, Lunch & Dinner
Full bistro menu served from 10am daily

15% surcharge applies on Public Holidays.

Welcome to Mures Lower Deck, Hobart’s family-friendly seafood bistro, cafe & fishmongers!

Our journey starts at sea, where we catch our fish on the line and carefully look after it all the way to your plate. As a proud third-generation Tasmanian family business, you’ll often find a Mure working most days, happy to share their seafood knowledge and help you with whatever you’re after.

Bookings for Lower Deck are available but subject to seasonal restrictions - contact us here.

A variety of seafood dishes on a wooden table, including oysters, prawns, mussels, and fish, along with sides like salad, bread, and fries, accompanied by drinks.

Seafood Bistro

Fried fish fillet with hot chips, garnish of parsley, and a lemon wedge on a paper-lined basket, with dipping sauce and a bottle of vinegar in the background on a wooden table.

Bistro Menu

Our menu is packed with delicious options, from classic Fish & Chips straight from our boat, to Tassie scallops, squid, prawns, grills, share platters, chowder, and even pizza! Love oysters? Try our freshly shucked Tasmanian Pacific oysters natural or kilpatrick. And for those who prefer something different, we’ve got tasty non-seafood options too.

Display case with various colorful ice cream and gelato flavors including chocolate, raspberry, green apple, mango, strawberry, and others.

Cafe

Craving something sweet? Mures famously serves up 36+ flavors of ice cream, perfect for a treat after your meal or a stroll along the docks. Also available are teas, coffees, iced drinks, milkshakes, cakes and sundaes.

Close-up of raw, fish fillets on ice.

Fishmongers

Looking for the freshest seafood to take home? Our Fishmongers counter offers the best local catch straight from our fishing vessels, along with premium seafood from other responsible and sustainable fisheries and aquaculture producers.

A basket of fried fish, hot chips, and a lemon wedge, with a small container of tartare sauce, on a wooden table. A person's hand is tipping vinegar from a bottle over the fish.
A boat named Diana sailing on the water with Hobart's kunanyi/Mt. Wellington and partly cloudy sky in the background.
Blue certification badge with a fish logo, checkmark, and text reading 'Certified Sustainable Seafood MSC' and the website 'www.msc.org'.

MSC-C-57998
This seafood comes from a fishery that has been independently certified to the MSC’s environmental standard for fishing. msc.org

Our famous seafood chowder, now in cob form!

Vertical neon sign with the words 'THE OFF SEASON', and the months 'MAY-AUG 2026' in bright green letters on a black background.

Warm up this winter at Mures Lower Deck with a hearty twist on one of our most beloved dishes! From 1 May to 31 August, our signature seafood chowder will be served in a freshly baked local cob loaf, perfect for sharing on a cold Tassie winter day. Comforting, flavourful, and ideal for winter dining on the waterfront.

$49 | Ideal sharing for 2-4 people | Available all day.
For group bookings or general enquiries contact us below:

Enquiry

Lower Deck

EVENT & BOOKING ENQUIRIES

Bookings for Lower Deck are available, but are subject to seasonal restrictions. If you would like to make a booking enquiry for a small group, or have a large function planned please contact us directly and we will be happy to assist to the best of our ability.

Call us directly
EMAIL LOWER DECK