Mures Upper Deck a la carte restaurant is the flagship of a group of companies that was founded by George & Jill Mure over forty years ago. With an international reputation for Tasmania’s world class seafood, Upper Deck is the ultimate seafood experience in Hobart. We are unique as we catch our own fish, source and prepare all our seafood to enjoy with stunning views of Victoria Dock.
We remain a family owned business where our people’s passion for seafood & Tasmania is clear from our deckhands through to our Executive Chef and Sommelier. Committed to sustainably managed Australian seafood, we take a fresh approach to a la carte dining, featuring the finest quality seafood accompanied by the very best Tasmanian produce. We offer an exclusively Tasmanian Wine List featuring wines from a diverse range of wine regions across Tasmania.
We specialise in functions from private dining for small groups to large corporate events and are experienced in tailoring an event to suit your needs.
Functions Package, suitable for cocktail parties, board meetings or larger dining functions (download here)
Bookings 03 62311 999 or firstname.lastname@example.org