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Delicious Seafood in Tasmania

 
 
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Upper Deck

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Lower Deck

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Fishmongers

 

George Went Fishing

Jill & George Mure established Mures Fish House in 1973 in Battery Point, Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.

50 years on, now owned by Will & Judy Mure, Mures Tasmania remains a vertically integrated Tasmanian business, passionate about providing fresh, local, sustainable seafood from hook to plate.

 
 

Seafood Recipes

 
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#MuresUpperDeck #MuresLowerDeck #FromHookToPlate

Our new entrance to Upper Deck and @kelpbarhobart is made from Tasmanian hydrowood! This reclaimed celery top pine was salvaged from Lake Pieman on the west coast of Tas. . Brilliantly envisioned by @markdrury_architect and executed by the amazing te
We have some incredible Wild Australian Salmon currently on the specials menu at Upper Deck! Caught off the south coast of Tasmania, this is a white fleshed salmon, with a full-flavoured profile and high oil content. . Keeping it simple with a light
Keeping it simple, but full of flavour, with this new pan-roasted Tasmanian Ocean Trout special. Making the most of our local white asparagus and pairing it with buttered crushed mint peas. . Available now at #MuresUpperDeck. #MuresTasmania #hobartfo
One of our favourite features of the Upper Deck renovations is our upgraded reception area. . Guests now have the option of using our new lift or enclosed staircase to access the restaurant and our new venue @kelpbarhobart. . #MuresTasmania #MuresUpp
Who can say no to Tasmanian Scallops + White Asparagus?! Add a little house-made hollandaise and espelette pepper for a kick, and try it with a glass of local Sauv Blanc at Mures Upper Deck. . Bookings recommended | (03) 6231 1999 | mures.com.au/uppe
Put this one in your calendar! . Join us at 11am on Saturday 16th November for a special free performance outside Mures by the incredible Kelvin Smith (A Piano of Tasmania on Facebook), and the Hobart Ukulele Group! After this performance Kelvin wil
Sustainable seafood is on the menu at Mures Upper Deck. . 📸: Australian ASC Kingfish Chimichurri, white asparagus, citrus gel, espelette pepper . This Kingfish comes from an @ascaqua.au.nz certified responsible farm. Upper Deck | (03) 6231 1999 | mu
How about this for a Mures hook-to-plate special! Tasmanian Alfonsino fresh off our vessel Diana, pan fried with wilted spinach, white asparagus, and house-made hollandaise. . Upper Deck | (03) 6231 1999 | mures.com.au/upper-deck #MuresUpperDeck #fro
Welcome to our newest venue @kelpbarhobart! Located on the same floor as the Upper Deck, Kelp Bar is a beautiful space to enjoy a fine drink and a bite of Tasmania’s best seafood. . Offering small plates, cocktails, wine, beer, spirits, Kelp ha
 

Find Us

Victoria Dock, Hobart Tasmania 7000