• CHRISTMAS AT MURES.

    This Christmas, celebrate by the waterfront at Mures Upper Deck as we open our doors for the very first time on Christmas Day!

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  • NEW YEAR'S EVE.

    Celebrate with a 5-course degustation at Mures Upper Deck, canapes and drink package at Kelp Bar, or enjoy the extended trading hours at Mures Lower Deck.

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  • FOUR SEAFOOD VENUES.

    One iconic location. Established in 1973, Mures Tasmania is an unmissable seafood destination on the Hobart waterfront.

    About mures

Delicious Seafood in Tasmania

Jill & George Mure established Mures Fish House in 1973 in Battery Point, Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.

50 years on, now owned by Will & Judy Mure, Mures Tasmania remains a vertically integrated Tasmanian business, passionate about providing fresh, local, sustainable seafood from hook to plate.

Our History
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Upper Deck

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Lower Deck

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Fishmongers

Seafood Recipes

Find them here

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#MuresUpperDeck #MuresLowerDeck #FromHookToPlate

Daylight savings has arrived, and we’ve bought a new dessert to the table to celebrate. A delicious concoction of corn mousse, berries, and lakker dark chocolate to see in the longer days with. . Available on the specials menu now at Mures Upp
It’s white asparagus season, so make sure to try Upper Deck’s new special which blends this beautiful vegetable with our signature seafood. . 📸: Crème of Tasmanian White Asparagus With Bass Strait scallops, lemon oil, and nutmeg .
Upper Deck’s updated menu now includes a beautiful raw, cured and smoked section. . 📸: Trio of Cured Fish wakame cured ASC kingfish, gin & butterfly pea cured blue eye trevalla, pepperberry cured bluefin tuna, served with torched cucumber,
The school holidays are here, and so is our beloved special at Mures Lower Deck! . Grab any Kids Menu meal between 27th Sept – 12th Oct and enjoy a free juice and single scoop ice cream with each meal.🍦 . Bring the little foodies down to the d
Our Mures crew recently enjoyed a tour of @tasmanianoysterco – one of our most valued suppliers. Tony and the team took us through the facilities to learn about how they produce their incredible pacific oysters, which include a boat trip out t
Tasmanian Giant Crab, fresh from the deck of Diana is hitting our Upper Deck specials today! These crabs are normally found out on the edge of the continental shelf, and we can't wait to see what delicious specials Executive Chef Stefan whips up. .
It’s the perfect time of year to indulge in fresh, Tasmanian Scallops at Mures Upper Deck! Pan fried and served with yuzu koshu beurre blanc, capsicum and rye grain. . Upper Deck | (03) 6231 2121 | mures.com.au/upper-deck #MuresTasmania #MuresU
We’ve got a beautiful, updated menu in Upper Deck from Executive Chef Stefan, and it’s time to show off some of our favourite dishes! . 📸: Southern Bluefin Tuna Crudo With charred corn, dill, tapioca shards, and Tasmanian mountain pepper
The days are getting lighter earlier, but if you are coming along to our weekly run club, we still recommend bringing a head torch for a few more weeks yet! . It’s on every Tuesday evening at 6pm, all ages and skills levels welcome! For more in
Happy Father’s Day! 🎣 Here’s to all the o-fish-al legends, like our very own Will Mure! . Today we celebrate all the dads and father figures who make a difference in our lives. If you’re dining in Upper Deck or Pearl + Co today,

Find Us

Victoria Dock, Hobart Tasmania 7000