Southern Bluefin Carving Ceremony

Welcome to a unique dining experience that celebrates the excellence of Southern Bluefin Tuna.

The evening begins with an arrival canape and drink before the thrilling carving ceremony commences in the main restaurant. Freshly caught in Tasmanian waters by Mures very own fishing vessel Selkie, this ceremony will see a whole Tuna expertly honoured and sliced by Fisher Jock Mure.

Guests will be invited to taste samples straight from the frame, before being treated to a 4-course degustation menu prepared from the freshly carved Tuna.  Known for its vibrant colour, texture, and rich umami flavour, each course showcases the versatility and freshness of this premium fish.

Throughout the evening, every dish will be paired with renowned Pooley Wines selected to complement each course and presented by 3rd generation family member and Brand Ambassador, Matt Pooley. Mures and Pooley Wines are two enduring multi-generational Tasmanian family businesses which share a unique bond. Both come from modest but passionate beginnings and have grown sustainably to become iconic Tasmanian enterprises.

This impressive hook-to-plate feast honours not just Tasmania’s renowned seafood & viticulture industries, but also the time-honoured practice and knowledge of two third-generation Tasmanian families.

Come join the ceremony.

Venue:
Mures Upper Deck Restaurant & Kelp Bar

Dates:
This event will be held on the first Tuesday of each month of the Off Season.
Tues | 6th May 2025 | 6pm
Tues | 3rd June 2025 | 6pm
Tues | 1st July 2025 | 6pm
Tues | 5th August 2025 | 6pm


Price:
$190 per person.
Includes Tasmanian Southern Bluefin Tuna carving ceremony presentation followed by a 4-course Tuna degustation menu with paired Pooley Wines.


Bookings:
Group bookings are welcome.
For enquiries, please contact functions@mures.com.au or phone (03) 6231 2121.