Southern Bluefin Carving Ceremony

Welcome to a unique dining experience that celebrates the excellence of Southern Bluefin Tuna.

The evening begins with an arrival canape and drink in Kelp Bar before the thrilling carving ceremony commences in the main restaurant. Freshly caught in Tasmanian waters by Mures very own fishing vessel Selkie, this ceremony will see a whole Tuna expertly honoured and sliced by Fisher Jock Mure.

Guests will be invited to taste samples straight from the frame, before being treated to a 4-course degustation menu prepared from the freshly carved Tuna.  Known for its vibrant colour, texture, and rich umami flavour, each course showcases the versatility and freshness of this premium fish.

Throughout the evening, each dish will be paired with local wines, presented personally by the Winemaker and carefully selected to complement the Tuna and the flavours found in each course.

This impressive hook-to-plate feast honours not just Tasmania’s renowned seafood produce, but also the time-honoured practice and knowledge of a third-generation Tasmanian fishing family. 

Venue:
Mures Upper Deck restaurant & Kelp Bar

Dates:
This event will be held on the first Tuesday of each month of the Off Season.
Tues | 6th May 2025 | 6pm
Tues | 3rd June 2025 | 6pm
Tues | 1st July 2025 | 6pm
Tues | 5th August 2025 | 6pm

Price:
$190 per person.
Includes Tasmanian Southern Bluefin Tuna carving ceremony presentation followed by a 4-course Tuna degustation menu with paired local wines.

Bookings:
Opening in early January, 2025. Group bookings are welcome.
For enquiries, please contact functions@mures.com.au or phone (03) 6231 2121.