Sustainable Seafood Week
7th - 13th April
Your choice helps to protect the future of seafood.
The Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) are the highest global standard of sustainable fishing & responsible farming practices.
See how we are celebrating below.
Upper Deck
Sustainable Seafood Specials
Available during dinner service, 5pm - 9pm
Alongside our main dinner menu we are also offering a smaller specials menu that showcases dishes which feature seafood from MSC & ASC accredited fisheries and farms.
With optional Tasmanian wine pairings.
Bookings are recommended.
Call us on (03) 6231 1999 or book via the link below.
Lower Deck
Super Seafood Sushi
Available all day, until sold out
Mures Lower Deck bistro will have ready-to-eat super seafood sushi packs available for purchase. Each pack with the super seafood sticker will features an MSC certified sustainable wild product, or an ASC certified sustainable farmed product. Take home, open, and enjoy!
Bookings are subject to seasonal restrictions
8am to 9pm, seven days a week | (03) 6231 2009
Sustainable
Seafood
About the MSC & ASC
Marine Stewardship Council (MSC)
Aquaculture Stewardship Council (ASC)
The Marine Stewardship Council and Aquaculture Stewardship Council certifications are the highest global standard of sustainable fishing & responsible farming practices.
Certified wild fisheries and fish farms are assessed against a set of science-based principles which cover many areas including environmental impact, species welfare and social license.
To find out more about these great organisations, click on the links below: